Chip, 21, dental student, singaporean studying in 'straya. occasional art, Tales of, mass effect, MCU, assorted video gaming nonsense and lots of shitposts.
“Let the dill rain from the heavens”
Couldn’t find bagels at the supermarket so made my own. Nice to get back to baking for a bit after work-induced hiatus. (at Gladstone, Queensland) https://www.instagram.com/p/COY2_-lF34z/?igshid=c8j7mu0qpt98
In preparation for moving interstate to begin the next phase of my life, I have activated FREE SHIPPING TO THE US for all items over USD$35 for the next 2 weeks (18 Nov - 2 Dec)
(that’s right friends I am a freshly baked baby veterinarian, please don’t call me Doctor, I will be crushed under the weight of these newly acquired responsibilities and perish.)
Position in extracting a tooth from the right upper jaw.
Fun with dentistry!
There are a LOT of different tools that are used for extraction. There was one tool that could do all the different teeth (the dental key), but it was not as effective as having forceps specialized for each area of the mouth.
Atlas and Text-Book of Dentistry Including Diseases of the Mouth. Gustav Preiswerk, 1906.
Please tell me they didn’t make anyone actually take a bite of this
What the actual fuck
What’s wrong with it? Looks very tasty to me.
I think the fact that you think it looks good only furthers the point, dear.
Oh?
Are you referencing my affinity for corpses or the fact that I’ll eat anything?
I still think it looks good. I’m not sure about the pizza bit, but up to that point I was “here for it”. After that, it became mixed medium, but serviceable. It’s most definitely a drunk person’s food of choice, I reckon.
A bit of both, if I’m honest.
And the second tortilla and chilling was around the time where I decided “hmmm, better not”. I definitely agree on this being a drunk person’s choice though.
You need the tortilla for the structural integrity before frying. Cohesion.
Your food engineering skills are very poor.
That was humor.
Okay folks… I don’t know what’s your problem? It’s a bit much with the thing pizzaing it, but still looks rather tasty. And homemade dipp? Priceless!
I was expecting something unappetizing, like after the chilling to make an actual sweet cake of it with frosting and everything (and even that could probably work with the right balance and complementing flavours like going in a more butter milk and citrus/bergamot direction) or after the pizza thing fying it again, using it as filling for a fish wo goes into a turkey, which goes into an elk or something like that (would still work, dangit)
Well, yeah… You’re all just too fussy and probably too afraid of new taste combinations 🤷♀️
Now now…
No need to be combative. Let them eat boring food. They’ll…improve in some other way, I’m sure they’ll argue.
This looks fucking delicious
I’d probably end up swapping out the tomato sauce and mozzarella for salsa and queso fresco but omfg this looks so good I would 100% eat this if given the chance
TBH I’d be tempted just to serve hot out of the oven with guac and queso fresco on top, and maybe use a good salsa verde instead of BBQ sauce. (I’m not a huge fan of wet bbq.)
This looks like a monstrosity… but definitely an edible monstrosity
Apparently someone made it and ate it and it was beyond horrifying, but I feel like some of the additions are just….insane dressing. Frying it doesn’t really do much, you could bake it to get the same result, and I wouldn’t think the cheese and sauce and pepperoni on top would even register, given what’s inside. Apparently the dill dip on top of everything else was the worst, which I can see, Dill is a pretty intense flavor.
I wouldn’t be able to make it in full, I’m shit at frying breaded stuff. But there is some…fascination to it.
